Citrus fruit
Orange
Citrus sinensis
Fresh, sweet and juicy, with citrus and floral notes and a slightly bitter edge in the peel.
Aroma compounds
The volatile molecules behind its aroma. Each one adds a distinct note.
- Limonene citrus, fresh
- γ-Terpinene citrus, slightly herbal
- Geranial intense lemon-like citrus
- Myrcene herbal, balsamic, slightly sweet
In the kitchen
The zest lends intense aromatic oils to doughs, creams and marinades; the juice brings acidity and sweetness to sauces, dressings and desserts. Candied peel and reduced juice concentrate its aroma.
Season Autumn and winter
Pairs with
- Chocolate
- Cinnamon
- Vanilla
- Almond
- Ginger